This Fajita Chickpea + Feta Bowl is the perfect prep ahead meal — it’s quick, full of flavour, and keeps well for a few days.

A quick 10 minutes on a Sunday to make something like this, our Blueberry + Greek Yoghurt Baked Oats, means breakfast is one less thing to think about during the week.

Ditch the sugary, expensive bars on the supermarket shelves and try making them yourself! Whether you’re after a snack on-the-go, or a post-workout refuel, these no-bake bars are quick, easy and so delicious.

You’ll fall in love from the first bite. Our ANZAC-inspired ginger crunch has a delicious baked oaty base with spicy ginger and a melt in your mouth ginger cream topping.

It can be hard to nail the perfect crispy potato so we are pleased to let you know that crusting them in polenta will ensure you get the perfect crispiness every single time. Loaded with garlic, nutritional yeast for a delicious cheesy flavour and loads of sea salt, these are so addictive. If you eat dairy, feel free to replace the nutritional yeast with the same amount of parmesan.

Tahini + maple sweetened cookie dough with crunchy bits of pretzels, thick creamy vanilla butter finished off with salted chocolate and pretzels.

Creamy baba ganoush packed full of charred, soft eggplant, tahini, lemon, garlic, olive oil and sumac. A delicious side or spread to any plate or platter, especially with warm flatbreads or crusty sourdough.

Elevate your sandwich game with our PB Kimchi Toastie—a fusion of creamy peanut butter and tangy kimchi, layered with melted cheese between slices of sourdough bread. This unique combination offers a delightful balance of flavours and textures, making it a must-try for adventurous food lovers.

Potatoes are a staple in most people's pantries. We get much joy in making this vegetable more exciting and delicious using familiar ingredients. This new potato creation is a must-make for any occasion.

A delicious, naturally sweet cake using almond meal and coconut sugar, topped with an addictive walnut crumble and roasted nectarines. Use whatever fruit is in season to make this cake a year round favourite. Serve with a big scoop of vanilla ice cream.

Super simple yet jam packed with flavour. Heaven on a plate. Cheers to summer and warm weather everyone!

Summer in a bowl, using all of our favourite seasonal ingredients. This is a must make!! We love serving this alongside some grilled prawns or prosciutto for a fresh, light summer lunch or dinner. 

The flavour combination of mango, banana and honey is one of our favourites. We like that it’s fruity and fresh without being too intense for the morning time! 

This fresh, texture filled salad is made with readily available ingredients, then finished with a delicious simple yet flavour packed lemon garlic oil.

Bowls like these are our absolute go-to. This bowl is packed full of vegetables, it has the most delicious dressing and you can’t go wrong with crispy fried halloumi. Feel free to add some extra protein such as salmon and change up the vegetables with what's cheap and in season.

If you are always on the go or you find it hard to stomach breakfast, this smoothie is for you. Its packed full of healthy fats, complex carbohydrates, protein and greens to fuel your morning.

Quick, light, fresh and delicious making it the perfect summer salad for you to share with friends and family. We love to serve this salad alongside our hummus, dukkha yoghurt flatbreads and smoky carrot falafels. 

This dessert is so easy to make, and you get a huge return on the yumminess front.

Mint + Lime Strawberries with Coconut Crumble

Fried Chickpea + Herb Tabbouleh