A quick 10 minutes on a Sunday to make something like this, our Blueberry + Greek Yoghurt Baked Oats, means breakfast is one less thing to think about during the week.

Ditch the sugary, expensive bars on the supermarket shelves and try making them yourself! Whether you’re after a snack on-the-go, or a post-workout refuel, these no-bake bars are quick, easy and so delicious.

You’ll fall in love from the first bite. Our ANZAC-inspired ginger crunch has a delicious baked oaty base with spicy ginger and a melt in your mouth ginger cream topping.

It can be hard to nail the perfect crispy potato so we are pleased to let you know that crusting them in polenta will ensure you get the perfect crispiness every single time. Loaded with garlic, nutritional yeast for a delicious cheesy flavour and loads of sea salt, these are so addictive. If you eat dairy, feel free to replace the nutritional yeast with the same amount of parmesan.

Creamy baba ganoush packed full of charred, soft eggplant, tahini, lemon, garlic, olive oil and sumac. A delicious side or spread to any plate or platter, especially with warm flatbreads or crusty sourdough.

Elevate your sandwich game with our PB Kimchi Toastie—a fusion of creamy peanut butter and tangy kimchi, layered with melted cheese between slices of sourdough bread. This unique combination offers a delightful balance of flavours and textures, making it a must-try for adventurous food lovers.

A delicious, naturally sweet cake using almond meal and coconut sugar, topped with an addictive walnut crumble and roasted nectarines. Use whatever fruit is in season to make this cake a year round favourite. Serve with a big scoop of vanilla ice cream.

Whipped Feta, Eggplant + Chimichurri

An extract from our #1 NZ best-selling cookbook, More Salad. Ready in under 30 minutes, this salad is great for any occasion, whether entertaining, a relaxed mid-week dinner, or a work lunch.

A nutrient dense loaf to power you through your morning or afternoon. Full of cost-effective pantry staples ingredients; oats, pumpkins, chia seeds, dark chocolate and bananas. We often make this on a Sunday for breakfast and/or snacks during the week.

The best apple crumble we’ve ever made! You must add this to your ‘to make’ list.