Try this freezer‑friendly Middle Eastern tofu kofta recipe from Two Raw Sisters. Plant‑based tofu koftas seasoned with aromatic spices and herbs. Perfect baked, air-fried or shallow‑fried.

We know how much you all love a quick, one pan meal. If in doubt, make two at a time and pop one in the freezer for a later date.

This clever one pan meal makes use of your freezer and pantry staples - and we must say it is DELICIOUS! Be time efficient, double the recipe - one for dinner and one for the freezer.

Our epic Cookie Dough Bark from the Two Raw Sisters App meets gooey medjool dates for the ultimate sweet snack.

This Fajita Chickpea + Feta Bowl is the perfect prep ahead meal — it’s quick, full of flavour, and keeps well for a few days.

A quick 10 minutes on a Sunday to make something like this, our Blueberry + Greek Yoghurt Baked Oats, means breakfast is one less thing to think about during the week.

Elevate your sandwich game with our PB Kimchi Toastie—a fusion of creamy peanut butter and tangy kimchi, layered with melted cheese between slices of sourdough bread. This unique combination offers a delightful balance of flavours and textures, making it a must-try for adventurous food lovers.

Potatoes are a staple in most people's pantries. We get much joy in making this vegetable more exciting and delicious using familiar ingredients. This new potato creation is a must-make for any occasion.

Quick, light, fresh and delicious making it the perfect summer salad for you to share with friends and family. We love to serve this salad alongside our hummus, dukkha yoghurt flatbreads and smoky carrot falafels. 

This dessert is so easy to make, and you get a huge return on the yumminess front.

Fried Chickpea + Herb Tabbouleh

Summer Vegetable Tray Bake Recipe: More Salad

Whipped Feta, Eggplant + Chimichurri

Little morsels of delicious raw banana bread cookie dough with chunks of chocolate. A super cost-effective snack.

Time to ditch the super expensive sugary muesli bars from supermarket shelves. These bars are the easiest snack in the world.

A nutrient dense loaf to power you through your morning or afternoon. Full of cost-effective pantry staples ingredients; oats, pumpkins, chia seeds, dark chocolate and bananas. We often make this on a Sunday for breakfast and/or snacks during the week.

This soup is great for lunch or a simple dinner. Why not batch cook and freeze for a quick meal whenever you please?!

Carrot cake will forever be our favourite. We love making variations of overnight oats so we can enjoy delicious flavours for breakfast. Top your oats with yoghurt, banana slices and extra nut butter.

The perfect under 30 minute one pot dish. This is a fool proof risotto, so if risotto scares you a little, this is a great place to start. You can’t mess it up!

A delicious oaty slice loaded with dark chocolate chunks and sea salt. Perfect with a cup of tea in the morning or afternoon. To make this low FODMAP swap the honey for maple syrup.