Chewy Chocolate Granola Cookies
Serves: 10
Time: 25 minutes
Ingredients –
2 cups almond meal
¼ cup hemp seeds
2 tbsp chia seeds
1 ½ tsp baking powder
½ tsp sea salt
2 eggs
100g butter, melted
1/2 cup coconut sugar
½ cup dark chocolate
½ cup white chocolate
Method –
Preheat the oven to 180C.
Add all of the ingredients to a bowl and mix until well combined. Place the cookie batter in the fridge for 15 minutes.
Once the cookie batter is firm, roll into 10 balls and press each ball down using the back of a spoon.
Place in the oven and bake for 18 minutes or until golden.
These will last up to 2 weeks in an airtight container in the fridge or 2 months in the freezer. I like to keep mine in the fridge because they are delicious and chewy.
Swaps / Additions
Coconut sugar for brown sugar.
Butter for coconut oil.
Dark and white chocolate for your favourite chocolate.
Hemp seeds for pumpkin or sunflower seeds.
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