This Fajita Chickpea + Feta Bowl is the perfect prep ahead meal — it’s quick, full of flavour, and keeps well for a few days.

Tahini + maple sweetened cookie dough with crunchy bits of pretzels, thick creamy vanilla butter finished off with salted chocolate and pretzels.

Elevate your sandwich game with our PB Kimchi Toastie—a fusion of creamy peanut butter and tangy kimchi, layered with melted cheese between slices of sourdough bread. This unique combination offers a delightful balance of flavours and textures, making it a must-try for adventurous food lovers.

Potatoes are a staple in most people's pantries. We get much joy in making this vegetable more exciting and delicious using familiar ingredients. This new potato creation is a must-make for any occasion.

This fresh, texture filled salad is made with readily available ingredients, then finished with a delicious simple yet flavour packed lemon garlic oil.

Bowls like these are our absolute go-to. This bowl is packed full of vegetables, it has the most delicious dressing and you can’t go wrong with crispy fried halloumi. Feel free to add some extra protein such as salmon and change up the vegetables with what's cheap and in season.

Quick, light, fresh and delicious making it the perfect summer salad for you to share with friends and family. We love to serve this salad alongside our hummus, dukkha yoghurt flatbreads and smoky carrot falafels. 

Fried Chickpea + Herb Tabbouleh

Summer Vegetable Tray Bake Recipe: More Salad

Whipped Feta, Eggplant + Chimichurri

Little morsels of delicious raw banana bread cookie dough with chunks of chocolate. A super cost-effective snack.

Time to ditch the super expensive sugary muesli bars from supermarket shelves. These bars are the easiest snack in the world.

An extract from our #1 NZ best-selling cookbook, More Salad. Ready in under 30 minutes, this salad is great for any occasion, whether entertaining, a relaxed mid-week dinner, or a work lunch.

A nutrient dense loaf to power you through your morning or afternoon. Full of cost-effective pantry staples ingredients; oats, pumpkins, chia seeds, dark chocolate and bananas. We often make this on a Sunday for breakfast and/or snacks during the week.

This soup is great for lunch or a simple dinner. Why not batch cook and freeze for a quick meal whenever you please?!

Carrot cake will forever be our favourite. We love making variations of overnight oats so we can enjoy delicious flavours for breakfast. Top your oats with yoghurt, banana slices and extra nut butter.

The perfect under 30 minute one pot dish. This is a fool proof risotto, so if risotto scares you a little, this is a great place to start. You can’t mess it up!

A delicious oaty slice loaded with dark chocolate chunks and sea salt. Perfect with a cup of tea in the morning or afternoon. To make this low FODMAP swap the honey for maple syrup.

You know it’s almost Easter when you can smell the delicious spices and baked bread aroma of the famous hot cross bun. This inspired us to create an easy-to-make muffin that the whole family will love. Warning: you might want to double this recipe.

Our go-to for an under 15 minute weeknight dinner. Use whatever veggies you have in the fridge and whatever noodles you can get your hands on. We love this on its own or with salmon, chicken or tofu.