Our epic Cookie Dough Bark from the Two Raw Sisters App meets gooey medjool dates for the ultimate sweet snack.

Who doesn't love a light, fluffy muffin?? Serve these muffins alongside a coffee, cup of tea or they are a perfect addition to the lunchbox.

Change up the blueberries for another fruit – fresh or frozen. We love serving them warm with some butter.

This Chocolate Peanut Granola Bark is a TRS staple for a reason – it’s chocolatey, packed with nutrients and cheaper than buying boxes of processed snacks.

A quick 10 minutes on a Sunday to make something like this, our Blueberry + Greek Yoghurt Baked Oats, means breakfast is one less thing to think about during the week.

Ditch the sugary, expensive bars on the supermarket shelves and try making them yourself! Whether you’re after a snack on-the-go, or a post-workout refuel, these no-bake bars are quick, easy and so delicious.

You’ll fall in love from the first bite. Our ANZAC-inspired ginger crunch has a delicious baked oaty base with spicy ginger and a melt in your mouth ginger cream topping.

Tahini + maple sweetened cookie dough with crunchy bits of pretzels, thick creamy vanilla butter finished off with salted chocolate and pretzels.

Elevate your sandwich game with our PB Kimchi Toastie—a fusion of creamy peanut butter and tangy kimchi, layered with melted cheese between slices of sourdough bread. This unique combination offers a delightful balance of flavours and textures, making it a must-try for adventurous food lovers.

A delicious, naturally sweet cake using almond meal and coconut sugar, topped with an addictive walnut crumble and roasted nectarines. Use whatever fruit is in season to make this cake a year round favourite. Serve with a big scoop of vanilla ice cream.

The flavour combination of mango, banana and honey is one of our favourites. We like that it’s fruity and fresh without being too intense for the morning time! 

If you are always on the go or you find it hard to stomach breakfast, this smoothie is for you. Its packed full of healthy fats, complex carbohydrates, protein and greens to fuel your morning.

This dessert is so easy to make, and you get a huge return on the yumminess front.

Mint + Lime Strawberries with Coconut Crumble

Little morsels of delicious raw banana bread cookie dough with chunks of chocolate. A super cost-effective snack.

Time to ditch the super expensive sugary muesli bars from supermarket shelves. These bars are the easiest snack in the world.

A nutrient dense loaf to power you through your morning or afternoon. Full of cost-effective pantry staples ingredients; oats, pumpkins, chia seeds, dark chocolate and bananas. We often make this on a Sunday for breakfast and/or snacks during the week.

The best apple crumble we’ve ever made! You must add this to your ‘to make’ list.

Peanut butter and banana oats are our all-time favourite flavour combination and way to start the day. We love topping our oats with slices of banana.

A delicious oaty slice loaded with dark chocolate chunks and sea salt. Perfect with a cup of tea in the morning or afternoon. To make this low FODMAP swap the honey for maple syrup.

A fun Easter recipe to make with your kids over the long weekend. These bite-sized Easter treats are a delightful alternative to store bought Easter eggs. A salty nut butter filling with dates that create a chewy, lolly-like texture, covered in chocolate and optional cacao nibs or nuts.