Asian fusion that is simple, easy and cheap to make. Rather than buying a honey soy sauce from the supermarket, try making your own with all of our pantry staple ingredients.

One of our OG recipes that we still make mosts weeks as a quick, delicious base to any meal.

This salad has been a winner since day dot. So simple, so easy and so delicious. Tender buckwheat is the perfect grain for this salad, so we encourage you to give it a try if you have never used buckwheat before.

We are always after something sweet either in the afternoon or after dinner. These double chocolate brownie truffles always hit the spot. Salted peanut butter brownie cookie dough coated in bittersweet dark chocolate and crunchy cacao nibs. These are a must-make.

We make this most weeks and it is quite possibly the best rice ever. Peanut butter, tamari and sesame oil are a dream team.

One of those comforting salads that you just crave a big bowl of. If you are on the fence about mushrooms, Swiss brown has a much denser texture compared to other mushrooms due to their low water content.

Honey and cheese is a timeless combo on these yummy toasts. Creamy avocado smashed on fresh sourdough, topped with crispy yet gooey halloumi cheese, a pinch of chilli flakes and a drizzle of honey. This is the perfect quick and easy yet boujee brunch, lunch or dinner.