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Join Margo and Rosa on the How We Cook Tour, for a live cooking demonstration followed by an intimate Q+A.
Complimentary to your workshop ticket.
Drink on arrival
Tasters of everything we make
A goodie bag filled with:
Box of The Avo Tree avocados
Packet of Kiwi Quinoa
1L bottle of The Good Oil
What we’ll be making —
We'll be taking the salad and snack ball base recipes from How We Cook and creating our own versions live, using what's in season and what's available to us.
Why a salad and a snack ball?
Salads take you everywhere in summer from quick dinners, entertaining showstoppers to fresh crispy lunch salads. We'll show you how this base recipe can effortlessly guide you to making incredible salads for any occasion.
Same goes for snack balls. We'll be making a decadent dessert version that can be made in advance and whipped out over the entertaining season, as well as how you can turn it into an energy-dense version to take on your summer adventures. The options and occasions are endless for this snack ball base recipe.
What you’ll get out of the workshop –
Many concepts were thrown around for our sixth cookbook. After talking to thousands in our community, we realised the biggest impact Two Raw Sisters has had on people's lives is teaching them to cook with confidence — using a recipe as a guideline, swapping ingredients, and using what you already have at home, so you're never running to the supermarket for one missing item.
With that in mind, we created the Two Raw Sisters Bible: a book to inspire you, not have you following rules, when it comes to cooking. It shows you just how flexible a recipe can be.
This book is here to make healthy eating feel easy and genuinely achievable, with adaptable base recipes — from granola and smoothies, to salads and soups, to brownies and muesli bars — showing you how to swap ingredients with ease and create endless variations using what's on hand.
This workshop will meet you where you're at, giving you all the guidance you need to cook with confidence. That includes how to prep your vegetables for maximum flavour, protein suggestions, and how to be intelligently lazy in the kitchen while still putting on a show stopping table feast. Summer entertaining and eating well have never felt so easy.
