Hawkes Bay Workshops 


16 October - Under 20mins Quick + Easy Eats - $110 - SOLD OUT
6:00pm - 8:30pm

UberEats becoming all to familiar in your household? During this workshop you will learn quick, easy and cost effective delicious dinner options in UNDER 20 minutes or less. Including Asian Peanut Noodles, Middle Eastern Roasted Vegetables with Pomegranate Molasses and Nourishing Green Goddess Soup just to name a few.

17 October - Dinner Party + Flowers  w/ Susanna Todd Flowers - $180 - SOLD OUT
5:30pm - 8:30pm

Got friends/family coming round and stressing about what to cook and how to impress them?
We have you covered, starting with a 30min workshop on flower arrangements by Susanna Todd florist at the 5 star Cape Kidnappers Lodge for ten years. Her work focuses on what nature has to offer and arranging it in a natural way. Come and learn how to use colour, movement and texture to create your own fabulous table flowers. Followed by a 2 hour on a plant-based platter (including dips, nut cheeses, raw crackers, caramelised nuts), main course and a dessert.
Afterwards we will sit down at a table of gourgous flowers,  a glass of wine and eat what we have created.

18 October - Summer Salads - $110 - SOLD OUT
6:00pm - 8:30pm

Learn to make easy to prepare, fresh and delicious plant-based salads and dressings for dinners and lunches with a focus on both raw and cooked. Utilizing New Zealand’s seasonal produce going into the spring/summer months.