Hawkes Bay Workshops 

16 October - Plant-Based 101 - $110
6:00pm -  8:30pm

Learn the essentials of a raw plant-based diet including nut milks, chickpea-free hummus, green tahini dressing, green smoothie and raw granola.
Not just for people on a raw diet this workshop is perfect for anyone who is conscious about what they are putting into their body and/or wanting to start a wholefood plant-based lifestyle.

17 October - Dinner Party + Flowers  w/ Susanna Todd Flowers - $180
5:30pm - 8:30pm

Got friends/family coming round and stressing about what to cook and how to impress them?
We have you covered, starting with a 30min workshop on flower arrangements by Susanna Todd florist at the 5 star Cape Kidnappers Lodge for ten years. Her work focuses on what nature has to offer and arranging it in a natural way. Come and learn how to use colour, movement and texture to create your own fabulous table flowers. Followed by a 2 hour on a plant-based platter (including dips, nut cheeses, raw crackers, caramelised nuts), main course and a dessert.
Afterwards we will sit down at a table of gourgous flowers,  a glass of wine and eat what we have created.

18 October - Summer Salads - $110
6:00pm - 8:30pm

Learn to make easy to prepare, fresh and delicious plant-based salads and dressings for dinners and lunches with a focus on both raw and cooked. Utilizing New Zealand’s seasonal produce going into the spring/summer months.