Cauliflower is such a versatile underrated vegetable. Roasted with dukkah the cauliflower caramelises and holds a delicate sweetness that pairs so well with the sharp spicy radish and creamy avocado dressing.
Creating food is an art we can all do with a little instruction, and this dish is one you can create in your own kitchen. This simple ingredient list, when compiled so gracefully, turns into the most humble yet creative dish that pops with an array of neutral colour and is jam-packed full of fantastic flavour. If you can nail the roasting process to get perfectly gold tinted edges on the cauliflower and chickpeas, you'll be in for an absolute treat