2RS x O-Studio
Chocolate Chip Banana Bread Balls
1 ¼ cups rolled oats
1 cup coconut
1 small ripe banana, peeled
3 tbsp honey
1 tbsp tahini or nut butter
1/2 tsp ground cinnamon
1/2 tsp vanilla bean paste or extract
Pinch of salt
50 grams dark chocolate, finely chopped
Place the oats + coconut into your processor and blend at high speed until the mixture resembles a flour consistency. Add the remaining ingredients except for the choc chips and blend until the mixture forms a dough. Stir through the choc chips.
Use your hands to press and shape into balls.
1/2 cup buckwheat, soaked overnight and thoroughly rinsed
1 broccoli head
3 large stalks kale, finely sliced
1 cup edamame beans, blanched in boiling water
1 avocado, sliced
1/3 cup pumpkin seeds, toasted and roughly chopped
1/3 cup sunflower seeds, toasted
1/2 cup goji berries or dried cranberries
Large handful mint, finely chopped
Juice of 1 lemon
Good drizzle extra virgin olive oil
Sea salt and pepper
Pesto (ensure vegan and dairy-free if this is important)
Place broccoli in a food processor and blitz into small pieces.
Rinse and drain buckwheat then place in a large bowl with all the other salad ingredients. Season with salt and pepper and toss to combine.