The Two Raw Sisters

HELLO and WELCOME to our journal...
We are so excited to finally have this up and running!!

Most of you probably don't know us from a bar of soap, just our stupidity from our Instagram stories. So to start off,  we thought you might like to get to know the two faces behind the Two Raw Sisters a little bit more... 



Rosa Juliet Flanagan, 22

 

Date of Birth:
28th February 1996


Where were you born:
Christchurch, NZ

 

How tall are you:
156cm
 

Dream Job:
Anything related to helping people and wholesome food!

 

What frustrates you the most?
Mess

 

Your Favourite...

Place:
Venice beach, specifically Abbot Kenney Blvd

Holiday:
Family Bach in Wanaka!

Netflix Show:
Black Mirror

 

Guilty Pleasure:
Anything sweet I’m a sucker for!

 

Always in my bag: 
Food, laptop, running gear and diary

 

A bad habit I have:
Being late!

 

First thing I do in the morning:
Put my contacts in so I can see what I’m doing

 

A fear I have:
Stopping on a hill in the car

 

Currently loving on Instagram:
Anything food related

 

Favourite savoury food:
Roast kumara, eggplant + avocados are staples!

 

Favourite sweet food:
Margo’s PB, chocolate banana coconut ice cream

 

Favourite takeaway food:
Ripe salads in Auckland

 

Food I can’t stand:
Anything in a packet/can and has multiple ingredients that I wouldn’t have a clue what they are

 

My last meal on earth would be:
A Lebanese feast, which would include hummus, roasted cauliflower, babaganush, home-made flatbreads + a fresh cucumber, tomato, lettuce, pomegranate salad. I had exactly this last night at the amazing Germnaiyze St restaurant in Auckland.

 

The last thing I ate:
My new favourite takeaway, but is unfortunately in Auckland,  Ripe salads- Of course I went for the deluxe one and got 3 delicious salads. I had a chickpea, roasted eggplant, toasted almonds + roast vege, kale, red rice + quinoa, roasted apple, celery, cucumber, walnuts! Delishemo

 



Margo Jane Flanagan, 19

 

Date of Birth:
10th September 1998

 

Where were you born
Christchurch, NZ

 

How tall are you
168cm

 

Dream Job
Being a leader in educating the younger generations on how plant-based food is simple and easy to make. Recreating peoples love for food and cooking which has disappeared due to the modern way of living.

 

What frustrates you the most?
When people come home from work and say they have had SUCH A BUSY DAY… haven’t we all??

 

Your favourite…

Place
Venice Beach

Holiday
The festive season!

Netflix Show
Black Mirror or The Sinner

Guilty Pleasure
Eating dessert before dinner

 

Always in my bag
Wallet, Lucas PawPaw, a pen, my bamboo cutlery and straw and a drink bottle

 

Bad habit I have
Being to hard on myself

 

First think I do in the morning
Eat breakfast

 

I fear I have
Chickens. Absolutely terrify me.

 

Currently loving on Instagram
All my friend’s flats in Dunedin starting up food Instagram accounts, love your creations gals!!

 

Favourite savoury food
Roast Red Kumara 

 

Favourite sweet food
Hippie Lanes, Chocolate Banana PB slice

 

Food I can’t stand
Store bought Almond Milk, it sits on the shelf unrefrigerated for 6 months and is only meant to last 5 days. And also
McDonald’s burgers, I did an experiment on it at school once and it look 10 months for the burger to start moulding…

 

Favourite takeaway
Dubba Dubba

 

My last meal on earth would be
Van Leewen Ice Cream Sundae with Banana PB slice and Caramel Slice. 

 

Last thing I ate
Chocolate Tahini Bar

 

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