Autumn Salads- 20th March

Autumn Salads- 20th March

110.00

Autumn Salads - 20th March
6:00pm - 8:30pm


We are back with a BRAND NEW Autumn Salads. Learn to make easy to prepare, fresh and delicious plant-based salads and dressings for dinners and lunches with a focus on both raw and cooked. Roasted Aubergine with pomegranate and curried yoghurt. Black garlic, mint and broccoli. Grains with caramelised onions, herb paste and almonds to name a few. 

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