Summer Salads March/April 19 - 3rd March

Summer Salads March/April 19 - 3rd March

110.00

Summer Salads March/April 19 - 3rd March
1:00pm - 3:30pm


Have you used all our summer salad recipes from 2018 over and over again and ready for some new ones?
We are back with a BRAND NEW edition of Summer Salads for March/April 2019. Learn to make easy to prepare, fresh and delicious plant-based salads and dressings for dinners and lunches with a focus on both raw and cooked. Roasted Aubergine with pomegranate and curried yoghurt. Black garlic, mint, broccoli and asparagus. Grains with caramelised onions, herb paste and almonds to name a few. 

Quantity:
Add To Cart