Living on a Budget - 9th March

Living on a Budget - 9th March

40.00

Living on a Budget - 9th March
1:00pm - 2:30pm


People often have the perception that plant-based food is expensive, time consuming and difficult to make, however in this workshop you will learn how easy and cost effective it can be.  Learn wholesome, easy to prepare meals that any skill level can make. From seasonal green salad with creamy tahini mint dressings, berry banana baked oats and a garlicky noodle stir-fry, this workshop is perfect for students or anyone starting out on a wholefoods lifestyle.

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