Dessert 202 - 19th March

Dessert 202 - 19th March

110.00

Dessert 202 - 19th March
6:00pm - 8:30pm


Ready to take your desserts to the next level? Expand your skills by learning more complex texture and flavour sensations such as coffee cardamon dark chocolate slice, raw carrot cake and blackberry tarts to name a few. Of course everything is still easy to prepare, time efficient, cost effective, refined sugar free, gluten free and plant-based. A total must for anyone who loves dessert.

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