Autumn Salads - 2nd May

Autumn Salads - 2nd May


Autumn Salads
Thursday 2nd May
6:00pm - 8:30pm

We are back with a BRAND NEW Autumn Salads. Learn to make easy to prepare, fresh and delicious plant-based salads and dressings for dinners and lunches with a focus on both raw and cooked. Roasted Aubergine with pomegranate and curried yoghurt. Black garlic, mint and broccoli. Grains with caramelised onions, herb paste and almonds to name a few. 

Tasters from Two Raw Sisters and a recipe book will be included. 

Cancellation Policy

  • For a full credit, cancellations must be made a minimum of 3 days prior to the class.

  • If a cancellation is made less than 48 hours before a class, or a class attendee doesn’t turn up, then the full ticket is non-refundable. 

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