Ashburton Workshops 

16 August - Winter Salads - $110
5:30pm - 8:00pm

Learn to make easy to prepare, hearty and delicious plant-based salads and dressings for dinners and lunches with a focus on both raw and cooked. Utilising Christchurch's winter produce such as root vegetables, kale, cauliflower and the brassica family, these recipes will satisfy all your winter comfort needs. 


2 October - Spring into Spring - $110
5:30pm - 8:00pm

Celebrate the first day of spring by learning some fresh, light meals as we get into long warm evenings.
Plant-based recipes to help improve overall health and wellbeing, weight-loss and rejuvenation to shake off the winter blues in preparation for summer.